The Food
Our talented chefs use only the finest ingredients available. We guarantee our fare to be as delicious as it is fresh and healthy.
The Presentation
Whether you choose a tasty platter, box lunch or a hot entrée, your clients, staff and guests will be impressed by artistic design and placement of food and garnishes. We understand that when our food looks good, you look good too.
The Variety
Not only is our food mouth-watering, but you will discover the varied assortment of platters, sandwiches, salads, entrees and hors d’oeuvres, and the list goes on and on. Each week our chefs design menus to reflect current trends and customer requests. Call us to arrange having a menu faxed or emailed to you each week or feel free to upload our “desktop café” icon for quick and easy access to our weekly menu!
The Difference
We approach catering from a new perspective. When we prepare a proposal, it is always itemized. You will know exactly what you are being charged, and know exactly what you will be getting! No more guesswork. We challenge you to shop and compare, and you’ll find our food is fairly priced and delicious. |
The Big Picture
We cater for all occasions, weddings, staff breakfasts, corporate lunch, private parties and company picnics. Beautifully presented with all the extras priced right, delivered professionally and on time. Now you know why the Hampton Roads Community returns again and again to the Gourmet Gang for all of their catering needs. So what are you waiting for? Let’s get started and plan your event.
Helpful Hints for Successful Event Planning:
Prior to speaking with one of our representatives, please be thinking about the following:
1. Begin thinking about your budget and the number of people who will be attending. This will be necessary in order to prepare an accurate quote.
2. Look over our menus and select your menu items.
3. Determine if you would like decorations and/or floral arrangements to accent your event.
4. Determine if you will need rental items
(i.e., tablecloths, tables, etc.)
5. Begin thinking about how you would like your food presented (i.e., buffet, hors d’oeuvres, casual, formal, etc.), and whether you might like to have a server and/or bartender to assist you. |