Vegetable:
2 dozen – $34.00
- Mini Quiche
(Broccoli, Spinach, or Ham & Cheese)
- Spinach and Feta stuffed Mushroom Caps, topped with parmesan
- Herb Filled Roasted Potatoes
- Fresh Peach, Mozzarella & Basil Drizzled with Balsamic Glaze (available July & August Only)
- Tomato, Mozzarella & Basil Bruschetta
- Spanikopita
- California Rolls with Fresh Ginger and Wasabi
- Phyllo Baked Baby Brie Bites with Blueberries
- Crispy Asparagus with Asiago and Fontina Cheese
- Eggplant and Tomato Crostini
Chicken:
2 dozen – $39.00
- Thai Chicken Satay with Peanut Sauce
- Bahamian Chicken Skewers with
Cha-Cha Salsa
- Buffalo Chicken Nuggets with Bleu Cheese Dip
- Coconut Chicken w/ Brandied Apricot Sauce
- Jamaican Jerk Chicken Skewers with Caribbean BBQ Sauce
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Seafood:
2 dozen – $57.00
- Miniature Crab Cakes with Red Pepper Aioli
- European Cucumber Cup with Jumbo Lump Crab Salad
- Scallops wrapped in Bacon
- Citrus Seared Rosemary Scallops kabobs (2 per skewer)
- Old Bay Shrimp Cocktail (16-20 ct)
- Coconut Fried Shrimp Skewer with Sweet Thai Chili Sauce (16-20 ct)
- Shrimp wrapped in Bacon with Asian BBQ Sauce
- Chipotle Shrimp Wonton
- Smoked Salmon Dill Bites
- Mini Salmon Cakes with Tarragon Chive Cream Sauce
- Blackened Tuna Tidbits skewered and served with Cucumber Wasabi Dip
- Assorted Sushi
Beef:
2 dozen – $39.00
- Swedish or Sweet and Sour meatballs
(48 per order)
- Cocktail Lumpia with Sweet Thai Chili Sauce (48 per order)
- Glazed Teriyaki Beef Skewers
- Beef Filet with Red Onion Chutney on Crostini
- Vanilla Bourbon Steak Rumaki
(Beef and Water Chestnuts wrapped in Bacon)
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