Carving Stations, Seafood Displays & Grilling Stations
If you are throwing a party during a meal time, plan to include one or two of the following selections. A carving and or grilling attendant may be required. |
Carving
Stations or Pre-Sliced
(Includes 50 sliced rolls and butter patties)
Seasoned Beef Tenderloin
served with Horseradish Cream Sauce
(20 - 4 oz. servings) $200.00
Seasoned Roast Beef
served with au jus
(20 - 4 oz. servings) $165.00
Citrus
Glazed Turkey
(whole deboned white and dark meat) served with Cranberry
Orange Relish
(40 - 4 oz. servings) $175.00
Bourbon
and Mustard Glazed Ham
served with Honey Mustard Sauce
(40 - 4 oz. servings) $170.00
Apple
Cinnamon Center Cut Boneless Pork Loin
(40 - 4 oz. servings) $135.00
Seafood
Specialties
Poached Whole Salmon
served with Lemon Slices, Capers and Remoulade Sauce
10# (serves 40 - 4oz servings) $100.00
Chilled
Shrimp Display
16-20 ct (2 dozen) $57.00
Seafood Antipasta Salad
6# Bowl (serves16-25 guests)
$100.00
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From the Grill
Herb
Seasoned Chicken Breast
(4oz. portion) $4.00
Tequila-
Lime Shrimp Kebobs
(3 Shrimp)
$8.00
Bahamian Chicken Skewers
with Tomato Ginger "Jamm"
(2 dozen) $39.00
Ginger
Teriyaki Beef and Pineapple
(2 dozen) $39.00
Caribbean
BBQ Back Ribs
(4 ribs per person) $7.50 per person
Cilantro
Rubbed Chicken and Vegetable Kebobs
(2 dozen) $39.00
Side
Items
Tomato Corn Salad
4# Bowl (serves 16-20 guests) – $41.00
Green Beans with Balsamic Dressing
4# Bowl (serves 16-20 guests) – $41.00
Broccoli Salad
4# Bowl (serves 16-20 guests) – $41.00
Dill Potato Salad
4# Bowl (serves 16-20 guests) – $22.00
Seafood Antipasto Salad
6# Bowl (serves 16-25 guests) – $100.00
Ask about additional salad selections.
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