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About Gourmet Gang Catering
Frequently Asked Questions

Styles

A la carte Hors D'Oeuvres & Party Platters
• Dips, Spreads & Accompaniments
Platters - Fruits, Cheeses, Vegetables
Proven Parties
Entrées
Breakfast
The Deli
Desserts
Beverages
Suggested Wines

Rental Facilities
Preferred Vendors

Print Our Catering Menu Print Our Proven Parties Menu


Dips, Spreads & Accompaniments

All of our dips and spreads are served with an ample portion of either focaccia toast points, bread rounds, parmesan pita triangles, crostini breads, blue corn chips, assorted rustic crackers or water crackers.
Add an additional 40 pieces $8.75.

Spinach and Artichoke Dip
Served with Pita Triangles
2# bowl
serves 10-25 guests – $19.98

Roasted Eggplant & Tomato
Served with Crostini Beads
2# bowl
serves 10-25 guests - $19.98

Jumbo Lump Crab Spread
Served with Water Crackers
serves 10-25 guests – $55.00

Mediterranean Trio
Roasted Eggplant & Tomato, Hummus and Olive Tapenade.
Served with 120 Parmesan Pita Triangles

serves 50 guests – $52.50

Mango Salsa
Served with Tri-Colored Corn Chips
2# bowl
serves 10-25 guests - $19.95

Chesapeake Bay Crab Dip
Served with 80 Crostini Breads
One Pan
serves 25 guests - $80.00

Fiesta Corn Dip
Served with Tri-Colored Corn Chips
serves 15-25 guests - $55.00

Hot Artichoke Dip
Served with Pita Triangles
serves 15-25 guests - $55.00

Brie and Pesto Cheese Mold
Served with Assorted Rustic Crackers
serves 10-20 guests - $26.95

Tomato Corn Salad
2# bowl (serves 8-10 guests) - $ 20.50
4# bowl (serves 16-20 guests) – $41.00

Green Beans with Balsamic Dressing

2# bowl (serves 8-10 guests) - $20.50

4# bowl (serves 16-20 guests) - $41.00

Broccoli Salad
2# bowl (serves 8-10 guests) - $20.50
4# bowl (serves 16-20 guests) - $41.00

Seafood Antipasti Salad
Scallops, Shrimp, Artichoke Hearts, Provolone Cheese, Black and Green Olives, Grape Tomatoes, Fresh Basil and Garlic tossed with a light Vinaigrette
6# bowl
serves 16-26 guests - $100.00