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About Gourmet Gang Catering
Frequently Asked Questions
A' La Carte Hors D'Oeuvres
• Dips & Spreads

Cheese, Fruit & Vegetable Displays
Carving Stations, Seafood Displays
   & Grilling Stations
Hot Lunch & Dinner Entrées
Breakfast Catering
Box Lunches, Deli Platters
   & Salad Bowls
Desserts
Beverages
Suggested Wines
Rental Facilities

Preferred Vendors

Print Our Entire
Catering Menu


Dips & Spreads

To complement your hors d'oeuvres selections, we suggest you consider one or two selections from the "Dips and Spreads" Category. All dips and spreads are served with an ample portion of either focaccia toast points, bread rounds, parmesan pita triangles, crostini breads, or blue corn chips. Those portion sizes are based on the small (60 pieces), medium (80 pieces). Add an additional 40 pieces $8.75.

Spinach and Artichoke Dip
Served with Pita Triangles
2# bowl (serves 10-25 guests) – $19.98
4# bowl (serves 25-50 guests) – $39.96

Jumbo Lump Crab Spread
Served with Water Crackers
(serves 10-25 guests) – $55.00

Trio Dip
Served with 120 Crostini Breads Red Pepper Spread, Boursin Pesto Spread and Feta Basil Lemon Pepper Spread
(serves 50 guests) – $52.50

Mediterranean Trio
Served with 120 Parmesan Pita Triangles Roasted Eggplant with Mint, Hummus and Olive Tapenade
(serves 50 guests) – $52.50

Mango Salsa
Served with Tri-Color Corn Chips
2# bowl (serves 10-25 guests) – $19.98
4# bowl (serves 25-50 guests) – $39.96

Chesapeake Bay Crab Dip

Served with 80 Crostini Breads

Half Pan (serves 25 guests) – $55.00

Fiesta Corn Dip
Served with Tri-Color Corn Chips

Half Pan (serves 25 guests) - $55.00