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• About Gourmet Gang Catering
• Frequently Asked Questions
• A' La Carte Hors D'Oeuvres
• Dips & Spreads
• Cheese, Fruit & Vegetable Displays
• Carving Stations, Seafood Displays
   & Grilling Stations
• Hot Lunch & Dinner Entrées
• Breakfast Catering
• Box Lunches, Deli Platters
   & Salad Bowls
• Desserts
• Beverages
• Suggested Wines
• Rental Facilities
• Preferred Vendors

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Catering Menu

Hot Lunch & Dinner Entrées

Each entrée is accompanied by an assortment of dinner baguettes and your choice of either; a crispy garden salad with fresh cucumbers and roma tomatoes served with pepper parmesan or balsamic dressing. Or try our delicious traditional caesar salad with layers of shaved parmesan cheese and freshly baked croutons.

Our Head Chef rotates our entrée menu bi-weekly; please call our catering office for details on the current menu selections at 857-6100 extension 221.
Seafood:
Full pan (serves 8-12 guests) – $95.00
Half pan (serves 4-6 guests) – $60.00
  • Chesapeake Bay Crab Cake with Wild Rice Pilaf and Tomato Ginger "Jamm"
  • Shrimp Scampi over Linguini
  • Seafood Jambalaya
    (includes: Shrimp, Scallops and Swordfish)
  • Soy Glazed Salmon over Wild Rice Pilaf
  • Shrimp Alfredo

Vegetarian:
Full pan (serves 8-12 guests) – $95.00
Half pan (serves 4-6 guests) – $60.00
  • Baked Vegetarian Lasagna with Portabella Mushrooms
  • Eggplant Parmesan 
  • Vegetable Primavera

Chicken:
Full pan (serves 8-12 guests) – $95.00
Half pan (serves 4-6 guests) – $60.00
  • Tarragon Chicken Breasts over Wild Rice Pilaf
  • Artichoke Chicken Breasts over Wild Rice Pilaf
  • Rosemary Chicken Breasts with Garlic Roasted Potatoes
  • Chicken Alfredo
  • Jamaican Jerk Chicken over Red Beans and Rice
  • Chicken Cordon Bleu with Wild Rice Pilaf
  • Tuscan Chicken with Wild Rice Pilaf
  • Chicken Parmesan with Penne Pasta
  • Chicken Marsala with Wild Rice Pilaf
  • Chicken Primavera

 Beef:
Full pan (serves 8-12 guests) – $95.00
Half pan (serves 4-6 guests) – $60.00
  • Seasoned Beef Shoulder Roast served with Roasted Rosemary Potatoes
  • Classic Lasagna
  • Old Fashion Beef Stew
  • Barbecue Meatloaf with Macaroni and Cheese

Beef Tenderloin:
Full pan (serves 8-12 guests) – $195.00
Half pan (serves 4-6 guests) – $100.00

  • 5# Seasoned Beef Tenderloin with Roasted Rosemary Potatoes


Pork:
Full pan (serves 8-12 guests) – $105.00
Half pan (serves 4-6 guests) – $60.00

  • Pork Tenderloin with Mustard Glaze and Pecan Wild Rice


Sides:
Full Pan (serves 20-30) – $35.00
Half Pan (serves 10-16) – $25.00

  • Spiced Carrots
  • Green Beans Almondine
  • Roasted Vegetables
  • Roasted Rosemary Potatoes
  • Wild Rice Pilaf
  • Macaroni & Cheese