• About Gourmet Gang Catering
• Frequently Asked Questions
• Styles
• A la carte Hors D'Oeuvres & Party Platters
• Dips, Spreads & Accompaniments
• Platters - Fruits, Cheeses, Vegetables
• Proven Parties
• Entrées
• Breakfast
• The Deli
• Desserts
• Beverages
• Suggested Wines
• Rental Facilities
• Preferred Vendors

Print Our Catering Menu Print Our Proven Parties Menu

Entrées

Each entrée is accompanied by an assortment of dinner baguettes and your choice of either; a crispy garden salad with fresh cucumbers and roma tomatoes served with pepper parmesan or balsamic dressing. Or try our delicious traditional caesar salad with layers of shaved parmesan cheese and freshly baked croutons.

Our Head Chef rotates our entrée menu weekly; please call our catering office for details on the current menu selections at 857-6100 extension 221.

• Chesapeake Bay Crab Cake with Wild Rice Pilaf and Tomato Ginger "Jamm"
• Shrimp Scampi over Linguini
• Seafood Jambalaya
  (includes: Shrimp, Scallops and Swordfish)
• Shrimp Alfredo
• Blackened Tilapia with Linguini Creole
• Mango Seafood Cake (Shrimp & Scallops) with Coconut Basmati Rice
• Dill Salmon with Lemon Bermonte Sauce over Linguini
• Seafood Scampi (Scallops, Shrimp and Clams)
• Mediterranean Shrimp with Orzo Pasta
  

• Three Cheese Lasagna
• Eggplant Parmesan 

• Tarragon Chicken Breasts over Wild Rice Pilaf
• Artichoke Chicken Breasts over Wild Rice Pilaf
• Rosemary Chicken Breasts with Garlic Roasted Potatoes
• Chicken Alfredo
• Jamaican Jerk Chicken over Red Beans and Rice
• Chicken Cordon Bleu with Wild Rice Pilaf
• Tuscan Chicken with Wild Rice Pilaf
• Chicken Parmesan with Penne Pasta
• Chicken Marsala with Wild Rice Pilaf
• Chicken Scarpriella with Potatoes O’Brien
• Chicken Saltimbocca with Creamy Sundried Tomato Penne Pasta
• Chicken Scaloppini with Lemon Butter Linguini
• Herb Chicken with Garlic Mashed Potatoes
• Raspberry Chicken with Pecan Wild Rice
• Chicken Pot Pie

Full pan (serves 50 guests) – $175.00
Herb Roasted Turkey with Fresh Cranberry Orange Relish and Homemade Turkey Gravy

• Seasoned Beef Shoulder Roast served with Roasted Rosemary Potatoes
• Classic Lasagna
• Old Fashion Beef Stew
• Barbecue Meatloaf with Macaroni and Cheese
  

Full pan (serves 8-12 guests) – $195.00
Herb Marinated-Spinach Stuffed Whole Beef Tenderloin Pinwheels

Pork:
Full pan (serves 8-12 guests) – $125.00
Half pan (serves 4-6 guests) – $65.00

• Pork Tenderloin with Mustard Glaze and Pecan Wild Rice
• Kahula Pulled Pork with Tropical Island Salsa and Sweet Rolls (Full Pan Only)
• Apple Glazed Roasted Pork Tenderloin with Pecan Wild Rice
  

Full pan (serves 8-12 guests) – $170.00
Sliced Bourbon Mustard Glazed Ham

Full pan (serves 8-12 guests) – $90.00
Half pan (serves 4-6 guests) – $45.00
*(garden salad & dinner baguettes NOT included)*
Carolina Pulled BBQ served with Coleslaw and Kaiser Rolls

Accompaniments:
From the Oven
Full Pan (serves 20-30) – $35.00
Half Pan (serves 10-16) – $25.00

• Bourbon Maple Glazed Butternut Squash
• Green Beans with Pepper & Onions
• Roasted Vegetables
• Roasted Garlic Asparagus
• Seasoned Steamed Broccoli
• Rosemary Potatoes
• Rustic Mashed Potatoes
• Wild Rice Pilaf
• Macaroni & Cheese
• Baked Beans
• Green beans Almondine
• Corn Bread Stuffing
  (Vegetarian also Available)
• Candied Oven Roasted Sweet Potatoes