Gourmet Gang, Inc. is a multi-location bistro style deli restaurant and catering business that has grown since 1991 to become one of the largest and most successful local food service operators in the Tidewater area. Through the leadership of its owner, Michella Guinan, Gourmet Gang has grown from a small door-to-door sandwich vendor to having five deli restaurants with a 40,000 square foot commissary kitchen and a large catering business. Gourmet Gang also serves various airline operations flying out of the Tidewater area. Employment has grown from one employee in 1991 to seventy-five employees today.

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